Chinese Food
All Recipes
Steamed egg with lotus root meat cake
The weather starts to get dry in autumn. The baby's skin and stomach will become extremely sensitive. For the baby who is in the rapid development period, it is more important to have a reasonable diet at this time. The old saying also says lotu... ...
Pork omelet
Pork omelette is nutritious. It's a feast dish for all ages. It's made for Chinese New Year's day. This time, it's fast and good to use the electric cake stall to spread the egg skin.
Mixed agaric
Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption
Shunjia private dish -- braised eggplant with minced meat
There's more meat in the moon cake. Think about it. Stir fry eggplant.. Super food..
Health home cooked vegetable, braised chicken leg with ginger
It's autumn. It's a little chilly. When cooking, add a few slices of ginger (tender ginger) not only to add the fragrance of the dish, but also to dispel part of the chilly air. Stewed chicken leg with Zijiang. Add Zijiang and Lijinji soya bean ... ...
Stir fried yam with celery and fungus
Today's fried yam with celery and agaric is a very simple autumn health dish. It is matched with celery and agaric. Celery has the functions of promoting appetite, reducing blood pressure, strengthening brain, clearing intestines and defecating,... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is actually a northeast dish. But in my hometown, stew is the main dish. It's almost the same in the north. When I was a child, I often ate all kinds of stew from my mother. Stewed chicken with mushroom is also a reg... ...
Steamed melon with peppers and vegetables in autumn
I grew up in the north. In autumn, my grandma would steam the melon and enrich the table in my family. Wogua not only tastes sweet, sweet, soft and glutinous, but also is a good food for nourishing the stomach and Qi. In the era of lack of sweet... ...
Steamed bun with shredded radish and shrimp
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
Beef soup with baby cabbage
How to make the vegetables taste unique. facing primary school students who are hungry after crying after school, Kwai Chi is the best skill for mothers to appease the hungry children.
Baked abalone
I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oy... ...
Braised pork intestines
It's a very common practice. Pictures that have not been processed can really show the flavor of home.
Xiaogu mushroom from daughter Island
In Chapter 514, Luffy was beaten to the daughter island of Amazon Lily . He recalled his wild life in the forest when he was a child. He tried to eat laughing mushrooms. After laughing, his mood gradually rose
Spicy tofu
There are many stinky tofu in Hangzhou. But they are all dried and stained with sweet sauce or hot sauce. I miss my hometown with soup. One bite. It's super good. So I have to do it myself.
Kunbo casserole and mustard pot
Kunbo casserole mustard (casserole) Chaoshan is (spring casserole) for beautiful tableware. I can't move Kunbo casserole. I'm amazed. I really don't have immunity. I started one right away. Kunbo casserole can be air roasted. It meets the EU foo... ...
Noodles with vegetables
In the cold winter, when I received the noodles from Fulinmen, I felt very happy. Thank you, Fulinmen. Thank you for your delicious food. It's not cold this winter. Enjoy this hot vegetable noodles. It's delicious and can't stop.
